Search results for " SPME"

showing 10 items of 12 documents

Variations in the volatile compounds of a Fennel (Foeniculum vulgare Mill.) variety grown in a semi-arid Mediterranean environment

2005

Fennel is an industrial source of anethole but, recently, further interest has came from the suggested possibility of many industrial uses of this plant. The volatile substances from the seeds of fennel grown in Sparacia (Cammarata - AG - Sicily; 37° 38' N; 13° 46' E) have been investigated and compared on a statistical base with previously reported data. The variety grown in Sparacia fall into the "high fenchone" chemovariety. The substances alpha-toluene, alpha-terpinene, beta-phellandrene + limonene and camphene appear the components most sensitive to environment and grow condition modifications. Fennel is an industrial source of anethole but, recently, further interest has come from the…

Settore AGR/13 - Chimica Agrariavolatile compounds fennel SPME GCMS anetholeSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Volatile compounds of fresh fruits of Phillyrea latifolia L.

2004

The volatiles constituents of fresh fruits of Phillyrea latifolia were submitted to investigation by GC-MS. The plants grows wild in different zones of the mediterranean region and its leaves and fruits are used as astringent, diuretic and anti-inflammatory. The volatiles were sampled by solid-phase microextraction (SPME), with a 100 mm polydimethylsiloxane fibre a 50 °C for 1 h. The headspace main components of fresh fruits of Phillyrea latifolia included limonene, β-cariophillene, eremophilene, α-muurolene, β -eudesmol e spatulenol.

headspace – SPME-GC-MS.componentPhillyrea latifolia
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Determination of meropenem in endotracheal tubes by in-tube solid phase microextraction coupled to capillary liquid chromatography with diode array d…

2017

Meropenem is a widely used antimicrobial for the treatment of infections associated with the use of invasive medical devices in intensive care unit patients. These treatments are not always effective, in fact, in-vitro studies have demonstrated the difficulty of antimicrobials to penetrate into the biofilm, however in-vivo studies of the effect of these compounds is a trend, mostly because of the complexity of pulmonary samples extracted from ETTs. Therefore, the objective of this study was to evaluate in-tube solid phase microextraction (in-tube SPME) coupled to capillary liquid chromatography (CapLC) with DAD to determine meropenem in Errs in order to estimate the penetration capability i…

0301 basic medicineCapillary action030106 microbiologyClinical BiochemistryPharmaceutical ScienceEndotracheal tubesengineering.materialSolid-phase microextraction01 natural sciencesMeropenemAnalytical Chemistry03 medical and health sciencesCapillary columnCoatingCapillary ElectrochromatographyLimit of DetectionCapillary-LC-DADDrug DiscoverymedicineIntubation IntratrachealHumansSpectroscopySolid Phase MicroextractionChromatographyChemistryBiofilm010401 analytical chemistryIn-tube SPMEPenetration (firestop)MeropenemDiode array0104 chemical sciencesAnti-Bacterial AgentsCapillary lengthengineeringThienamycinsmedicine.drugChromatography LiquidJournal of pharmaceutical and biomedical analysis
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Sesquiterpene volatile organic compounds (VOCs) are markers of elicitation by sulfated laminarine in grapevine

2015

SPE IPM UB CT1; International audience; Inducing resistance in plants by the application of elicitors of defense reactions is an attractive plant protection strategy, particularly for grapevine (Vitis vinifera), which is susceptible to severe fungal diseases. Although induced resistance (IR) can be successful under controlled conditions, in most cases, IR is not sufficiently effective for practical disease control under outdoor conditions. Progress in the application of IR requires a better understanding of grapevine defense mechanisms and the ability to monitor defense markers to identify factors, such as physiological and environmental factors, that can impact IR in the vineyard. Volatile…

[SDV]Life Sciences [q-bio]Defence mechanismsPlant Sciencelcsh:Plant cultureSesquiterpeneTerpenechemistry.chemical_compoundLaminarinPTR-QMS;SPME-GC-MS;downy mildew;methylsalicylate;plant defenses;terpenesBotany[SDV.IDA]Life Sciences [q-bio]/Food engineeringPlant defense against herbivory[SDV.BV]Life Sciences [q-bio]/Vegetal Biologylcsh:SB1-1110[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringmethylsalicylateOriginal ResearchSPME-GC-MSPtr-qms ; Spme-gc-ms ; Downy Mildew ; Methylsalicylate ; Plant Defenses ; Terpenesdowny mildewfood and beveragesElicitorHorticulturechemistry[SDE]Environmental Sciencesplant defensesDowny mildewPTR-QMSMethyl salicylateterpenes
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Applicazioni di spettrometria di massa in campo alimentare: analisi di olii di oliva tramite HPLC-Ms e HS-SPME-GC-MS

2008

HPLC-MS GC SPME OLII DI OLIVA
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Leaf epicuticular waxes effects egg parasitoid’s response to host adult footprint contact kairomone

2009

Chemical footprints left behind by true bugs are perceived as a contact kairomones by scelionid egg parasitoids. In the system Nezara viridula and its egg parasitoid Trissolcus basalis, previous studies have shown that the kairomone mediating such behavior is part of N. viridula’s cuticular hydrocarbons. In this study, the effect of epicuticular waxes of leaves of broad bean, Vicia faba, on wasp response to footprints of N. viridula females are investigated. Plants with intact waxes layer were used (1) without host chemical contamination, or (2) contaminated by host female footprints. Mechanically de-waxed plants were tested (3) without host chemical contamination, or (4) de-waxed a few min…

Settore AGR/11 - Entomologia Generale E ApplicataNezara viridula Trissolcus basalis Vicia faba bioassays SPME GC/MS Scanning electron microscopy
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Multivariate approach to reveal relationships between sensory perception of cheeses and aroma profile obtained with different extraction methods

2014

A new and original statistical approach was used to compare the effectiveness of 4 different methods to analyse aroma compounds of seven different commercial semi-hard cheeses with regard to their orthonasal sensory perception. Four extraction methods were evaluated: Purge and Trap, Artificial Mouth, Solid-Phase Microextraction (SPME) and Solvent-Assisted Flavour Evaporation (SAFE). Among the headspace methods, Artificial Mouth gave the closest representation of the studied product space to the sensory perception one. The SAFE method was complementary to the dynamic headspace methods, as it was very efficient in extracting the heavy molecules but less efficient for extracting the most volat…

Multivariate statisticsRV coefficientmedia_common.quotation_subjectArtificial mouth[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFlavourkey odorantPurge and trapCheesePerception[SDV.IDA]Life Sciences [q-bio]/Food engineeringparmigiano reggiano cheeseAromaAromamedia_commonmass spectrometryChromatographybiologyflavor compoundChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringphase microextraction spmebiology.organism_classificationSensory sorting taskvolatile componentMultivariate analysisExtraction methodsgas-chromatography-olfactometryExtraction methodsdynamic headspace[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Sciencepurge-and-trap
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Distribution of Volatile Organic Compounds in Sicilian groundwaters analysed by Head Space Solid Phase Micro Extraction coupled with Gas Chromatograp…

2008

This work presents the results of an assessment of the existence and concentration of 13 volatile organic compounds (VOCs) in groundwaters from 14 hydrological basins in Sicily (25,710 km2). On the basis of hydrological, hydrogeochemical and geological studies, 324 sampling points were selected. All groundwater sampled were collected twice, from October to December 2004 and from February to May 2005, and were analysed to determine the concentration and spatial distribution of the VOCs in the aquifers. The need to analyze a large number of samples in a short space of time so as to obtain quantitative analyses in trace concentration levels spurred us to create a new analytical method, both si…

Settore CHIM/10 - Chimica Degli AlimentiGroundwater pollution SPME VOCs Sicily Sum chlorinated aliphatic compounds Groundwater monitoring
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Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing…

2009

A simple, sensitive and accurate method for the analysis of furan in roasted coffee has been used based on headspace-solid-phase micro-extraction (HS-SPME) coupled to gas chromatography-mass spectrometry (GC-MS). The extraction was performed using 75-microm carboxen/polydimethylsiloxane fiber. Ionic strength, extraction time and temperature, and desorption time were assessed as the most important parameters affecting the HS-SPME procedure and d(4)-furan was used as the internal standard. The linearity range was in the range 0.0075-0.486 ng g(-1); the LOD and LOQ calculated using the signal-to-noise ratio approach were 0.002 and 0.006 ng g(-1), respectively. The inter- and intra-day precisio…

Hot TemperatureSettore CHIM/10 - Chimica Degli AlimentiFood HandlingfuranHealth Toxicology and MutagenesisAnalytical chemistryFood ContaminationToxicologyMass spectrometrySolid-phase microextractionCoffeeGas Chromatography-Mass SpectrometryBeverageschemistry.chemical_compoundbrewing procedures; coffee; furan; SPME-GC/MSFuranFuransSolid Phase MicroextractionSPME-GC/MSChromatographybusiness.industryExtraction (chemistry)Public Health Environmental and Occupational HealthGeneral ChemistryGeneral MedicinechemistryIonic strengthCarcinogensbrewing procedureBrewingGas chromatographyGas chromatography–mass spectrometrybusinessFood ScienceFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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HS-SPME and GC-MS as valid tools to assess volatile organic compounds from soil natural organic matter

2008

volatile organic compounds humic acids SPMESOIL HUMIC SUBSTANCES HS-SPME NMR
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